Dinner

At Arirang dinner is served from Wednesday to Saturday between 17.00 and 22.00. Evening take away dinner menu also always available. See TAKE AWAY.
 

Appetizers / Side orders

We don’t usually have starters in Korea. This is because we are often in a hurry “palli-palli” (hurry-hurry) so ready-made snacks are provided while you wait for your main course, such as delicious pickled
vegetables. Always instantly available.

Kim chi – 50

Chili marinated chinese cabbage

Radish Kim chi – 50

Chilimarinated radish

Zapche – 48

Vermicelli noodles in sweet soya

Sookju Namul – 42

Marinated bean sprouts

Oi Namul – 42

Spicy cucumber salad

A BOWL OF FRESH SALAD LEAFS – 58

A bowl of fresh salad leafs, excellent with BBQ or chicken

Namul Set – 232

Our selection of marinated vegetables

Kim chi chun – 99

Kim chi pancakes with squid and leek

Nok doo Chun – 97

Mungbean pancakes with arirang sauce

Mandoo – 97

Panfried pork meat dumplings

Yuk hoe – 125

Korean style steak tartare served on a bed of sliced pear topped with pine nuts

Ojingo Mochim – 97

Sweet spicy marinated squid

Shigumchi chun – 97

Spinach pancakes spiced with garlic


 

MAIN COURSES

We combine our main courses with a selection of namul, our home made marinated vegetables that provide a complete taste experience in themselves. Naturally you can choose to order the main course with or without namul.

Kalbi – 220/273*

Grilled spicy pork spareribs

Bulgogi – 236/289*

Grilled marinated beef in soya sauce, garlic and sesame oil

Chicken Kalbi – 215/268*

Grilled soy and garlic marinated chicken

Gori Gom Tang – 215/268*

Traditional Korean oxtail soup served with rice and kim chi

Chicken Katsu – 215/268*

Crispy chicken with sweet spicy soya sauce

SaMgyupsal – 220/273*

Marinated and grilled slices of pork served with saladwraps

* with namul

Bibimbap – 226/278*

Beef Bibimbap, Chicken Bibimbap, Vegetarian Bibimbap, served on a bed of rice, with an egg on top

Chicken Bokkum – 210/263*

Stir fried chicken and vegetables with a sweet spicy sauce

Ojingo Bokkum – 210/263*

Stir fried squid and vegetables with a sweet spicy sauce

Kim chi Bokkum – 237/288*

Sesame fragrant stir fry with kim chi and pork

Kimchi Tjige – 215/268*

Chilimarinated cabbage, pork and tofu in a very spicy broth (20 min)

 


 

ARIRANG KOREAN BBQ

Having your food barbequed at the table creates a relaxed and intimate atmosphere. Why not order some crispy lettuce leaves that you can wrap around your freshly grilled meat. Together with the spicy sauces this forms a perfect combination of savory, and sweet with a special sting in the tail.

NAMUL SET, BULGOGI & ENTRECÔTE 384/pp

Traditional marinated beef and thinly sliced sirloin steak grilled at the table
Minimum order for 2 persons



 

DESSERTS

In traditional Korean style, we recommend that you end your meal with something fresh and sweet. This provides a perfect balances in contrast to the savory and spicy main courses and rounds off your meal nice and smoothly.

CHOCOLATE TREATS – 30/st

Little chocolate treats

APPEL-FRITTER – 85

Apple fritter with vanilla ice cream and sweet gingerflavoured sauce