At Arirang dinner is served from Wednesday to Saturday between 17.00 and 22.00. Evening take away dinner menu also always available. See TAKE AWAY.
We don’t usually have starters in Korea. This is because we are often in a hurry “palli-palli” (hurry-hurry) so ready-made snacks are provided while you wait for your main course, such as delicious pickled
vegetables. Always instantly available.
Chili marinated chinese cabbage
Vermicelli noodles in sweet soya
Marinated bean sprouts
Spicy cucumber salad
A bowl of fresh salad leafs, excellent with BBQ or chicken
Our selection of marinated vegetables
Kim chi pancakes with squid and leek
Mungbean pancakes with arirang sauce
Panfried pork meat dumplings
Korean style steak tartare served on a bed of sliced pear topped with pine nuts
Sweet spicy marinated squid
Spinach pancakes spiced with garlic
We combine our main courses with a selection of namul, our home made marinated vegetables that provide a complete taste experience in themselves. Naturally you can choose to order the main course with or without namul.
Grilled spicy pork spareribs
Grilled marinated beef in soya sauce, garlic and sesame oil
Grilled soy and garlic marinated chicken
Traditional Korean oxtail soup served with rice and kim chi
Crispy chicken with sweet spicy soya sauce
Marinated and grilled slices of pork served with saladwraps
Beef Bibimbap, Chicken Bibimbap, Vegetarian Bibimbap, served on a bed of rice, with an egg on top
Stir fried chicken and vegetables with a sweet spicy sauce
Stir fried squid and vegetables with a sweet spicy sauce
Sesame fragrant stir fry with kim chi and pork
Chilimarinated cabbage, pork and tofu in a very spicy broth (20 min)
Having your food barbequed at the table creates a relaxed and intimate atmosphere. Why not order some crispy lettuce leaves that you can wrap around your freshly grilled meat. Together with the spicy sauces this forms a perfect combination of savory, and sweet with a special sting in the tail.
Traditional marinated beef and thinly sliced sirloin steak grilled at the table
Minimum order for 2 persons
Excellent with BBQ or chicken
In traditional Korean style, we recommend that you end your meal with something fresh and sweet. This provides a perfect balances in contrast to the savory and spicy main courses and rounds off your meal nice and smoothly.
Little chocolate treats
Our version of the traditional korean rice cake, Tteok. Creamy gourmet ice cream wrapped in a sticky rice cake
Apple fritter with vanilla ice cream and sweet gingerflavoured sauce